| OYSTERS | |
| NATURAL ½ /1 DOZ | $30/$60 |
| KILPATRICK, MORNAY ½ /1 DOZ | $34/$66 |
CHILLI PRAWNS Served in a chilli sauce | $28
|
SIZZLING GARLIC PRAWNS Prawns cooked in oil with onion, garlic & white wine | $28
|
PRAWN COCKTAIL Marinated poached prawns with homemade cocktail sauce | $28 |
LEMON & PEPPER CALAMARI Served with aioli & salad | $28 |
CAMEMBERT Served with crackers, redcurrant & cranberry jelly | $26 |
| SOUP OF THE DAY | $18 |
| SALAD | |
| GARDEN (Small/Large) | $14/$20 |
| GREEK (Small/Large) | $16/$24 |
ENTREES
| OYSTERS | |
| NATURAL ½ /1 DOZ | $30/$60 |
| KILPATRICK, MORNAY ½ /1 DOZ | $34/$66 |
CHILLI PRAWNS Served in a chilli sauce | $28
|
SIZZLING GARLIC PRAWNS Prawns cooked in oil with onion, garlic & white wine | $28
|
PRAWN COCKTAIL Marinated poached prawns with homemade cocktail sauce | $28 |
LEMON & PEPPER CALAMARI Served with aioli & salad | $28 |
CAMEMBERT Served with crackers, redcurrant & cranberry jelly | $26 |
| SOUP OF THE DAY | $18 |
| SALAD | |
| GARDEN (Small/Large) | $14/$20 |
| GREEK (Small/Large) | $16/$24 |
MAIN COURSES
| CHARCOAL IN HOUSE CUTS | |
Eye Fillet 250g Eye Fillet 350g Eye Fillet 500g | $65 $82 $110 |
| Scotch Fillet 400g/500g + | $72/$86 |
| Prime Sirloin 400g/500g | $66/$80 |
| Tomahawk 1kg+($20 per 100grm extra) | $154+ |
CARPET BAG Eye fillet with pocket of oysters | $92 |
FILET MIGNON Eye fillet wrapped in bacon | $69 |
CAJUN STEAK Spicy eye fillet | $66 |
| RUMP 300g/400g | $45/55 |
STEAK PEPPER OR DIANNE House cut eye fillet with peppercon sauce or a gralic,worcestershire sauce | $68 |
TOURNEDOS ROSSINI Two small eye fillets with a mushroom sauce | $74 |
TOURNEDOS BEARNAISE Two small eye fillets with a béarnaise sauce | $75 |
REEF & BEEF Eye fillet topped with seafood in a creamy sauce | $82 |
| VEAL | |
| TRADITIONAL VEAL SCHNITZEL | $51 |
SCALLOPINI Veal in creamy mushroom sauce or lemon Caper sauce | $51 |
| CHICKEN | |
| CHICKEN SCHNITZEL | $40 |
| CHICKEN CAESAR SALAD | $42 |
| FISH OF THE DAY | Market Price
|
| PASTA | |
| PRAWN LINGUINE | $46 |
| CHEFS SPECIAL | $45 |
| SIDES | |
| STEAMED VEGETABLES | $14 |
| CHIPS | $12 |
| GRILLED MUSHROOMS | $16 |
| PAN FRIED ONIONS | $9 |
| BREADS – GARLIC, HERB | $6 |
| HOME MADE SAUCES – BEARNAISE, PEPPER, MUSHROOM, DIANNE, RED WINE JUS(GULTEN FREE) | $8/$14 |
All meals serve:
Over lunch – with steamed vegetables and chips
Over dinner – with steamed vegetables and baked potatoes
DESSERTS
STICKY DATE PUDDING Served with cream & ice cream |
| $20 |
| VANILLA BEAN CRÈME BRULÈE | $20 | |
CHOCOLATE MOUSSE With choice of Cacao, Mint or Frangelico liqueur (liqueur) | $20/28 | |
AFFOGATO With choice of Cacao, Mint or Frangelico liqueur (liqueur $8.00) | $18/26 | |
CHEESE PLATTER FOR TWO Selection of cheeses, nuts and fruits served with crackers | $42 | |
| COFFEE AND TEA | ||
| CAPPUCCINO, FLAT WHITE, LATTE | $6 | |
| SHORT BLACK, MACCHIATO, PICCOLO, LONG BLACK | $5 | |
| HOT CHOCOLATE | $7 | |
| TEA (ENGLISH BREAKFAST, CHAMOMILE, MINT, GREEN) | $5 | |
| LIQUEUR COFFEE – SERVED WITH CREAM AND CHOICE OF LIQUEUR | $16 | |