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Best Steak House in Canberra
Charcoal Resturant
Since 1962
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Our Delicious Story
We have opened our door in Melbourne Building since 1962 with the unbeatable steaks.
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Featured Delicacies
Fresh From the Grill
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All Meats Are Served with chips and steamed vegetable at lunch
and
with jack potato and with sourcream paramesan and chives at dinner
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ENTREES
OYSTERS | |
NATURAL ½ /1 DOZ | $29/$58 |
KILPATRICK, MORNAY ½ /1 DOZ | $32/$64 |
CHILLI PRAWNS Served in a chilli sauce | $28
|
SIZZLING GARLIC PRAWNS Prawns cooked in oil with onion, garlic & white wine | $28
|
PRAWN COCKTAIL Marinated poached prawns with homemade cocktail sauce | $28 |
LEMON & PEPPER CALAMARI Served with aioli & salad | $26 |
CAMEMBERT Served with crackers, redcurrant & cranberry jelly | $26 |
SOUP OF THE DAY | $16 |
SALAD | |
GARDEN (Small/Large) | $12/$18 |
GREEK (Small/Large) | $14/$22 |
MAIN COURSES
CHARCOAL IN HOUSE CUTS | |
Jumbo Eye Fillet 250g/350g/500g | $60/$76/$95 |
T-bone 500g | $60 |
Prime Sirloin 400g/500g | $64/$74 |
Prime Rib 500g+ Scotch Fillet 400g/500g + Tomahawk 1kg+($15 per 100grm extra) | $75
$66/$78 $130+
|
CARPET BAG Eye fillet with pocket of oysters | $74 |
FILET MIGNON Eye fillet wrapped in bacon | $62 |
CAJUN STEAK Spicy eye fillet | $60 |
PEPPER STEAK Eye fillet with pepper sauce | $64 |
STEAK DIANNE Eye fillet with a creamy garlic &.Worcestershire sauce | $64 |
TOURNEDOS ROSSINI Two small eye fillets with a mushroom sauce | $66 |
TOURNEDOS BEARNAISE Two small eye fillets with a béarnaise sauce | $66 |
REEF & BEEF Eye fillet topped with seafood in a creamy sauce
| $78 |
VEAL | |
TRADITIONAL VEAL SCHNITZEL | $45 |
SCALLOPINI Veal in creamy mushroom sauce | $47 |
PAN SEARED VEAL Veal served in a mild spiced tomato sauce | $45 |
CHICKEN | |
CHARCOAL CHICKEN Lemon herbs marinated chicken in sundried tomato soucesauce | $40 |
CHICKEN AVOCADO Sautéed in white wine garlic sauce with mushrooms | $42 |
FISH OF THE DAY | Market Price
|
PASTA | |
PRAWN LINGUINE | $40 |
CHEFS SPECIAL | $42 |
SIDES | |
STEAMED VEGETABLES | $12 |
CHIPS | $10 |
GRILLED MUSHROOMS | $13 |
PAN FRIED ONIONS | $8 |
BREADS – GARLIC, HERB | $5 |
HOME MADE SAUCES – BEARNAISE, PEPPER, MUSHROOM, DIANNE, RED WINE JUS(GULTEN FREE) | $7/$12 |
All meals serve:
Over lunch – with steamed vegetables and chips
Over dinner – with steamed vegetables and baked potatoes
DESSERTS
STICKY DATE PUDDING Served with cream & ice cream | $16
| |
VANILLA BEAN CRÈME BRULÈE | $17 | |
CHOCOLATE MOUSSE With choice of Cacao, Mint or Frangelico liqueur (liqueur $8.00) | $17 | |
AFFOGATO With choice of Cacao, Mint or Frangelico liqueur (liqueur $8.00) | $16 | |
CHEESE PLATTER FOR TWO Selection of cheeses, nuts and fruits served with crackers | $38 | |
COFFEE AND TEA | ||
CAPPUCCINO, FLAT WHITE, LATTE | $5 | |
SHORT BLACK, MACCHIATO, PICCOLO, LONG BLACK | $4 | |
HOT CHOCOLATE | $6 | |
TEA (ENGLISH BREAKFAST, CHAMOMILE, MINT, GREEN) | $4 | |
LIQUEUR COFFEE – SERVED WITH CREAM AND CHOICE OF LIQUEUR | $16 |