Best Steak House in Canberra
Charcoal Resturant
Since 1962
Our Delicious Story
We have opened our door in Melbourne Building since 1962 with the unbeatable steaks.
Featured Delicacies
Fresh From the Grill
All Meats Are Served with chips and steamed vegetable at lunch
and
with jack potato and with sourcream paramesan and chives at dinner
ENTREES
OYSTERS | |
NATURAL ½ /1 DOZ | $29/$58 |
KILPATRICK, MORNAY ½ /1 DOZ | $32/$64 |
CHILLI PRAWNS Served in a chilli sauce | $28
|
SIZZLING GARLIC PRAWNS Prawns cooked in oil with onion, garlic & white wine | $28
|
PRAWN COCKTAIL Marinated poached prawns with homemade cocktail sauce | $28 |
LEMON & PEPPER CALAMARI Served with aioli & salad | $26 |
CAMEMBERT Served with crackers, redcurrant & cranberry jelly | $26 |
SOUP OF THE DAY | $16 |
SALAD | |
GARDEN (Small/Large) | $12/$18 |
GREEK (Small/Large) | $14/$22 |
MAIN COURSES
CHARCOAL IN HOUSE CUTS | |
Jumbo Eye Fillet 250g/350g/500g | $60/$76/$95 |
T-bone 500g | $60 |
Prime Sirloin 400g/500g | $64/$74 |
Prime Rib 500g+ Scotch Fillet 400g/500g + Tomahawk 1kg+($15 per 100grm extra) | $75
$66/$78 $130+
|
CARPET BAG Eye fillet with pocket of oysters | $74 |
FILET MIGNON Eye fillet wrapped in bacon | $62 |
CAJUN STEAK Spicy eye fillet | $60 |
PEPPER STEAK Eye fillet with pepper sauce | $64 |
STEAK DIANNE Eye fillet with a creamy garlic &.Worcestershire sauce | $64 |
TOURNEDOS ROSSINI Two small eye fillets with a mushroom sauce | $66 |
TOURNEDOS BEARNAISE Two small eye fillets with a béarnaise sauce | $66 |
REEF & BEEF Eye fillet topped with seafood in a creamy sauce
| $78 |
VEAL | |
TRADITIONAL VEAL SCHNITZEL | $45 |
SCALLOPINI Veal in creamy mushroom sauce | $47 |
PAN SEARED VEAL Veal served in a mild spiced tomato sauce | $45 |
CHICKEN | |
CHARCOAL CHICKEN Lemon herbs marinated chicken in sundried tomato soucesauce | $40 |
CHICKEN AVOCADO Sautéed in white wine garlic sauce with mushrooms | $42 |
FISH OF THE DAY | Market Price
|
PASTA | |
PRAWN LINGUINE | $40 |
CHEFS SPECIAL | $42 |
SIDES | |
STEAMED VEGETABLES | $12 |
CHIPS | $10 |
GRILLED MUSHROOMS | $13 |
PAN FRIED ONIONS | $8 |
BREADS – GARLIC, HERB | $5 |
HOME MADE SAUCES – BEARNAISE, PEPPER, MUSHROOM, DIANNE, RED WINE JUS(GULTEN FREE) | $7/$12 |
All meals serve:
Over lunch – with steamed vegetables and chips
Over dinner – with steamed vegetables and baked potatoes
DESSERTS
STICKY DATE PUDDING Served with cream & ice cream | $16
| |
VANILLA BEAN CRÈME BRULÈE | $17 | |
CHOCOLATE MOUSSE With choice of Cacao, Mint or Frangelico liqueur (liqueur $8.00) | $17 | |
AFFOGATO With choice of Cacao, Mint or Frangelico liqueur (liqueur $8.00) | $16 | |
CHEESE PLATTER FOR TWO Selection of cheeses, nuts and fruits served with crackers | $38 | |
COFFEE AND TEA | ||
CAPPUCCINO, FLAT WHITE, LATTE | $5 | |
SHORT BLACK, MACCHIATO, PICCOLO, LONG BLACK | $4 | |
HOT CHOCOLATE | $6 | |
TEA (ENGLISH BREAKFAST, CHAMOMILE, MINT, GREEN) | $4 | |
LIQUEUR COFFEE – SERVED WITH CREAM AND CHOICE OF LIQUEUR | $16 | |