A showcase of the very best in fresh local produce, The Charcoal Restaurant Canberra is one of only a handful of canberra restaurants that provide an exclusive selection of world-class steak cuts from Oakley Angus Reserve, Australia’s leader in premium beef.
With one of the most extensive selections of grain fed Angus steak cuts that are succulent, tender and full of flavour. The Charcoal Restaurant offers steak fans a truly special dining experience.
All meals are served with steam vegetables, chips over lunch and baked potatoes over dinner.
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